Dinner

Loquat Turkey is for Dinner.

Loquat Turkey takes 15 minutes to prepare.

Loquat Turkey takes 180 minutes to cook.

Loquat Turkey makes 7 servings.

The ingredients for Loquat Turkey are:

1 TBl. all purpse flour
1 medium yellow onion chopped
1 celery heart chopped
10 fresh loquats quartered with seeds and membrane removed
1/4 turkey (wing and breast) defrosted and rinsed
2 Tbl salt
4 Tbl Chinese five spice
1 can Odoul's nonalcholic brew
1 renolds baking bag and pop-up timer
2 1/2 cups medium grain brown rice

Here is how you make Loquat Turkey:

1. Preheat oven to 400 degrees Farenheit.2. Prepare Roasting bag with flour and shake.3. Place bag in heavy pan and cooking rack inside bag.4. Place onion, celery and loquat quarters on rack.5. Rub spices into turkey and place on rack with pop-up timer in breast.6. Roast at 400 for 15 minutes. Reduce heat to 350 and bake until pop-up is up or wing falls away from the rest of the meat.7. One Hour before turkey is ready, prepare brown rice.8. Remove Turkey and pour beer into bag to release the dripings. Strain drippings from bag. Save vegetables and fruit.9. Heat and stir drippings with wisk in small sauce pan and add back the fruit and vegetables.9. Place Turkey then sauce on a bed of rice.Serving Size:?Makes 7 portions

The nutritional information for Loquat Turkey is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 418.2

• Total Fat: 8.4 g
• Cholesterol: 54.3 mg
• Sodium: 2,242.6 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 7.2 g
• Protein: 22.1 g