Dinner

Mushroom Turkey and Rice Casserole is for Dinner.

Mushroom Turkey and Rice Casserole takes 20 minutes to prepare.

Mushroom Turkey and Rice Casserole takes 30 minutes to cook.

Mushroom Turkey and Rice Casserole makes 6 servings.

The ingredients for Mushroom Turkey and Rice Casserole are:

2 Tbsp olive oil
1 pound crimini or white mushrooms
1 cup sliced celery
3/4 cup sliced green onion
2 cloves garlic, minced
1 tsp each thyme leaves, salge leaves and salt
1/2 tsp pepper
4 cups cubed cooked turkey breast
4 cups cooked rice
2/3 cup chicken stock
1/2 cup pecans chopped coarsely
2 tbsp chopped parsley (optional)

Here is how you make Mushroom Turkey and Rice Casserole:

In large skillet, heat oil over medium heat. Add mushrooms, celery, onions and garlic. Saute for 3 minutes. Stir in spices. Saute for 2 minutes. Add chicken stock. Remove from heat and set aside. In 2.5-3 quart casserole dish combine turkey, rice and pecans, stir in mushroom mixture. Bake at 350 oven for 25 minutes or until heated through. Garnish with parley.A combination of brown and wild rice can also be used for a wilder flavour.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHARLOTTEPI.

The nutritional information for Mushroom Turkey and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.1

• Total Fat: 15.1 g
• Cholesterol: 72.2 mg
• Sodium: 2,014.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 4.1 g
• Protein: 35.4 g