Dinner

One Pot Rice Cooker Jambalaya (with Turkey Sausage) is for Dinner.

One Pot Rice Cooker Jambalaya (with Turkey Sausage) takes 20 minutes to prepare.

One Pot Rice Cooker Jambalaya (with Turkey Sausage) takes 35 minutes to cook.

One Pot Rice Cooker Jambalaya (with Turkey Sausage) makes 5 servings.

The ingredients for One Pot Rice Cooker Jambalaya (with Turkey Sausage) are:

1 tbsp olive oil
12 oz turkey polish sausage
3/4 cup chopped onion
1/2 cup chopped green bell pepper
1 glove garlic chopped or minced
1 zucchini peeled and cubed
1 yellow summer squash peeled and cubed
1 tsp chili powder (use Tony Chachere's!! - add more if desired)
2 cubes of bullion
3 cups water
1 14.5oz can of petite diced tomatoes
1 1/2 rice cooker cups of rice (will produce 3 cooked cups of rice - equals 1 1/8 tradition cups of dry rice)

Here is how you make One Pot Rice Cooker Jambalaya (with Turkey Sausage):

Preheat rice cooker for about 10 minutes. Saute first 7 ingredients (oil through squash) until tender. Add the rest of the ingredients and cook on white rice button.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MLPHOWER1.

The nutritional information for One Pot Rice Cooker Jambalaya (with Turkey Sausage) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 299.4

• Total Fat: 9.2 g
• Cholesterol: 42.0 mg
• Sodium: 931.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.3 g
• Protein: 13.9 g

The dietary needs meet for One Pot Rice Cooker Jambalaya (with Turkey Sausage) is Lactose Free