Dinner

Paleo 2.0 Ground Turkey Fried Rice is for Dinner.

Paleo 2.0 Ground Turkey Fried Rice takes several minutes to prepare.

Paleo 2.0 Ground Turkey Fried Rice takes several minutes to cook.

Paleo 2.0 Ground Turkey Fried Rice makes 4 servings.

The ingredients for Paleo 2.0 Ground Turkey Fried Rice are:

Jasmine Rice, pre-Cooked, 2 cups cooked
Butter, unsalted, 3 tbsp
Minced Garlic, 1 Tbsp
Minced Ginger, 2 Tbsp
Minced Lemongrass, 1 Tbsp
Large Eggs, 2
Ground turkey, 8 oz
Lite Soy Sauce, 2 tbsp
Sesame Oil, 1 tbsp (optional)
Mint, 1 tsp (optional - garnish)

Here is how you make Paleo 2.0 Ground Turkey Fried Rice:

Heat a pan and add butter, ginger, garlic and (1 Tbsp) minced lemongrass and stir-fry for 1 minute. Add the ground turkey and break up the meat into small clumps. Stir-fry until the turkey is just cooked through, about 3 minutes. Make a well in the center of the ground turkey. Add the eggs and stir-fry until just set into large curds, about 2 minutes. Add the pre-cooked rice (tip: best to use leftover cold rice or make ahead) and stir-fry until heated through and the grains are separated, about 3 minutes. Add the soy sauce and stir-fry until absorbed, about 2 minutes. Stir in the sesame oil and transfer to bowls. Garnish with scallions and mint. Adapted and altered from Angelo Sosa's recipe (which I thought used way too much soy sauce and way too little ground turkey - not to mention vegetable oil - eek)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ISABEL83.

The nutritional information for Paleo 2.0 Ground Turkey Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.1

• Total Fat: 19.0 g
• Cholesterol: 185.8 mg
• Sodium: 356.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.0 g
• Protein: 17.1 g