Dinner

Parker Family Excellent Turkey Black Bean and Rice Burritos Supreme is for Dinner.

Parker Family Excellent Turkey Black Bean and Rice Burritos Supreme takes 20 minutes to prepare.

Parker Family Excellent Turkey Black Bean and Rice Burritos Supreme takes 15 minutes to cook.

Parker Family Excellent Turkey Black Bean and Rice Burritos Supreme makes 24 servings.

The ingredients for Parker Family Excellent Turkey Black Bean and Rice Burritos Supreme are:

Jenny O Extra Lean Ground Turkey, 20 oz (99% FF)
*92% Lean Ground Beef, 16 oz
western family fat free refried beans, 1 can
Western Family Black Beans, 1 can
Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
sweet raw onion, 1 cup, chopped
Smiths flour tortillas, 24 servings
kroger fat free cream cheese, 8 oz
Fresh Garden Salsa - for canning (1/2 C serving), 6 servings
Kroger 2% sharp cheese, 1.5 cup
Savory Rice, 2 serving

Here is how you make Parker Family Excellent Turkey Black Bean and Rice Burritos Supreme:

In a large saucepan, cook turkey and beef together, draining off the fat. In a second sauce pan, saute the onion and green peppers. Add the salsa. Cut the cream cheese into chunks and add to the peppers, stir in and cook down. Add to meat pan. Add rice and beans, stir carefully and blend. On a large cookie sheet, place a piece of parchment or spray the pan.Put a large spoonful on a tortilla and sprinkle some of the cheese on top. Roll it over, tucking in the ends. We still don't quite have the pretty look, but they work. Fill the cookie sheet and go to the next. Bake at 350 for 15 minutes, until they are golden on the edges. Serve with salad and sour cream.Serving Size: makes 24 large burritosNumber of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Parker Family Excellent Turkey Black Bean and Rice Burritos Supreme is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 223.4

• Total Fat: 4.8 g
• Cholesterol: 29.6 mg
• Sodium: 554.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.4 g
• Protein: 17.6 g