Dinner

QCSAHP - Turkey and Rice is for Dinner.

QCSAHP - Turkey and Rice takes several minutes to prepare.

QCSAHP - Turkey and Rice takes 30 minutes to cook.

QCSAHP - Turkey and Rice makes 4 servings.

The ingredients for QCSAHP - Turkey and Rice are:

2 cup Rice, White
2 cup Turkey
1/2 each Onion, yellow
3 stalks Celery
1 cup Cheese, cheddar, shredded
1 can Soup, Cream of Mushroom
1/16 teaspoon Salt
1/16 teaspoon Pepper, black

Here is how you make QCSAHP - Turkey and Rice:

To prepare for group 1. Bag rice. 2. Chop onion and celery. 3. Cube turkey. 4. Combine turkey, onion, celery, salt, pepper, and cheese in gallon bag. 5. Freeze flat. Cooking Day 1. Cook rice. 2. Combine rice, soup, 1 cup of milk (not provided), and turkey mixture. 3. Place in a 9x13 baking dish. 4. Bake at 350 for 30 minutes or until bubby and hot in the center. Number of Servings: 4Recipe submitted by SparkPeople user SJOHERN.

The nutritional information for QCSAHP - Turkey and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.2

• Total Fat: 16.0 g
• Cholesterol: 78.4 mg
• Sodium: 1,845.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.7 g
• Protein: 30.2 g