Dinner

Red Beans and Rice W/ Turkey Keilbasa is for Dinner.

Red Beans and Rice W/ Turkey Keilbasa takes 15 minutes to prepare.

Red Beans and Rice W/ Turkey Keilbasa takes 45 minutes to cook.

Red Beans and Rice W/ Turkey Keilbasa makes 8 servings.

The ingredients for Red Beans and Rice W/ Turkey Keilbasa are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Garlic, 3 cloves (remove)
La Victoria Thick 'N Chunky Salsa, Mild, 16 tbsp (remove)
*Goya Dark Red Kidney Beans, 2.5 cup (remove)
Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
Chili powder, 1 tbsp (remove)
Thyme, ground, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Jennie-O Lean Smoked Turkey Sausage (2 oz), 16 oz (remove)
Uncle Bens Whole Grain Instant Brown Rice, 4 serving (remove)

Here is how you make Red Beans and Rice W/ Turkey Keilbasa:

Number of Servings: 8Recipe submitted by SparkPeople user ANGELPIXIE85.

The nutritional information for Red Beans and Rice W/ Turkey Keilbasa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.9

• Total Fat: 4.3 g
• Cholesterol: 35.0 mg
• Sodium: 487.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 7.2 g
• Protein: 16.6 g

The dietary needs meet for Red Beans and Rice W/ Turkey Keilbasa is Low Fat