Dinner

Slow Cooker Herbed Turkey and wild rice Casserole is for Dinner.

Slow Cooker Herbed Turkey and wild rice Casserole takes 20 minutes to prepare.

Slow Cooker Herbed Turkey and wild rice Casserole takes 420 minutes to cook.

Slow Cooker Herbed Turkey and wild rice Casserole makes 4 servings.

The ingredients for Slow Cooker Herbed Turkey and wild rice Casserole are:

1 pound turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
2 cans (4 1/2 ounces each) chicken broth
1 can (10 3/4 ounces) condensed cream of chicken soup
1/4 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained

Here is how you make Slow Cooker Herbed Turkey and wild rice Casserole:

1. In 10-inch skillet, cook turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain. 2. In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice. 3. Cover and cook on high heat setting 30 minutes. 4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed. about 4 servings (268.7 cal per serving)Number of Servings: 4Recipe submitted by SparkPeople user PAULA.ANTES.

The nutritional information for Slow Cooker Herbed Turkey and wild rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.7

• Total Fat: 8.5 g
• Cholesterol: 67.4 mg
• Sodium: 1,552.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.1 g
• Protein: 25.2 g