Dinner

Slow Cooker Turkey and Brown Rice with Veggies is for Dinner.

Slow Cooker Turkey and Brown Rice with Veggies takes 10 minutes to prepare.

Slow Cooker Turkey and Brown Rice with Veggies takes 390 minutes to cook.

Slow Cooker Turkey and Brown Rice with Veggies makes 10 servings.

The ingredients for Slow Cooker Turkey and Brown Rice with Veggies are:

4 boneless skinless turkey cutlets
2 cups water
2 cups chicken broth
1/2 cup chopped onion
1 tbsp parsley
2 tsp garlic powder
1 tsp black pepper
1 tbsp Better than Boulion Chicken Seasoning (or 3 chicken boulion cubes)
1 1/2 cup long grain brown rice
1 can drained sweet peas (optional)
1 can drained cut green beans (optional)
1 can campbells cheddar broccoli soup (10 3/4 oz)
1 can Swanson Chicken Ala King (10 3/4 oz)

Here is how you make Slow Cooker Turkey and Brown Rice with Veggies:

Place turkey cutlets, water chicken broth, onions, parsley, garlic powder, black pepper & boulion in slow cooker, cook on high for about 4 hours. Add dried rice, cook an additional 2 hours on medium. Add peas, green beans, cheddar soup and chicken ala king. Heat for an additional 30 minutes.Serves 10 to 12For a soup-like stew, add more water & chicken broth as desired.(Optional) substitute fresh sliced carrots in place of green beans or peas. Add to slow cooker when you add the rice.Number of Servings: 10Recipe submitted by SparkPeople user 21ALPINE.

The nutritional information for Slow Cooker Turkey and Brown Rice with Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.3

• Total Fat: 9.3 g
• Cholesterol: 40.0 mg
• Sodium: 877.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.8 g
• Protein: 18.7 g

The dietary needs meet for Slow Cooker Turkey and Brown Rice with Veggies is Low Carb