Dinner

Slow Cooker Turkey Wild Rice Casserole is for Dinner.

Slow Cooker Turkey Wild Rice Casserole takes several minutes to prepare.

Slow Cooker Turkey Wild Rice Casserole takes several minutes to cook.

Slow Cooker Turkey Wild Rice Casserole makes 5 servings.

The ingredients for Slow Cooker Turkey Wild Rice Casserole are:

4 slices bacon, cut into 1/2" pieces
1 lb Turkey breast, cut into 1/2 - 1" pieces
2 medium carrots, coarsely chopped (1 cup)
1 medium onion, coarsely chopped (1 cup)
1 medium stalk celery, sliced (1/2 cup)
1 cup uncooked wild rice
1 10.75 oz can condensed cream of chicken soup
2 1/2 cups water
2 tbls soy sauce
1/4 - 1/2 tsp dried marjoram leaves
1/8 tsp pepper

Here is how you make Slow Cooker Turkey Wild Rice Casserole:

1. Cook bacon in 12" skillet over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion, and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.2. Spoon turkey mixture into 3 1/2 - 4 quart slow cooker. Stir in remaining ingredients.3. Cover and cook on low heat setting 5 to 6 hours or until wild rice is tender, turkey is no longer pink in center, and liquid is absorbed.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BLANDONSL.

The nutritional information for Slow Cooker Turkey Wild Rice Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 239.5

• Total Fat: 7.7 g
• Cholesterol: 51.9 mg
• Sodium: 1,787.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.3 g
• Protein: 22.0 g