Dinner

Spanish Rice with Turkey is for Dinner.

Spanish Rice with Turkey takes 15 minutes to prepare.

Spanish Rice with Turkey takes 15 minutes to cook.

Spanish Rice with Turkey makes 5 servings.

The ingredients for Spanish Rice with Turkey are:

*Turkey, Ground turkey, 93% lean, 16 oz(remove)
Onions, raw, 0.5 cup, chopped(remove)
Green Peppers (bell peppers), 0.5 cup, chopped(remove)
Garlic powder, .5 tsp(remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup(remove)
*Brown Rice, long grain, 2 cup(remove)
Granulated Sugar, 1 tsp(remove)
Chili powder, 2 tsp(remove)
Pepper, black, .25 tsp(remove)
*AH - Sriracha Hot Sauce (1 TSP Serving), 1 serving(remove)
*Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, 0.50 cup(remove)

Here is how you make Spanish Rice with Turkey:

In skillet, cook turkey, onion, green pepper and garlic powder over medium heat until meat is no longer pink; drain. Stir in the next six ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with cheese and drizzle more hot sauce for extra heat.Serving Size: Makes 5 adult dinner servingsNumber of Servings: 5Recipe submitted by SparkPeople user MKISTING.

The nutritional information for Spanish Rice with Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.2

• Total Fat: 9.7 g
• Cholesterol: 72.0 mg
• Sodium: 215.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.1 g
• Protein: 23.3 g