The recipe Stuffed Bell Pepper with Turkey and Rice

Made From Scratch Recipes

Stuffed Bell Pepper with Turkey and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Bell Pepper with Turkey and Rice!

Stuffed Bell Pepper with Turkey and Rice

Stuffed Bell Pepper with Turkey and Rice Recipe
Stuffed Bell Pepper with Turkey and Rice

Green bell pepper with turkey and royal blend rice

What Course Is Stuffed Bell Pepper with Turkey and Rice?

Stuffed Bell Pepper with Turkey and Rice is for Dinner.


How Long Does Stuffed Bell Pepper with Turkey and Rice Recipe Take To Prepare?

Stuffed Bell Pepper with Turkey and Rice takes several minutes to prepare.


How Long Does Stuffed Bell Pepper with Turkey and Rice Recipe Take To Cook?

Stuffed Bell Pepper with Turkey and Rice takes several minutes to cook.


How Many Servings Does Stuffed Bell Pepper with Turkey and Rice Recipe Make?

Stuffed Bell Pepper with Turkey and Rice makes 2 servings.


What Are The Ingredients For Stuffed Bell Pepper with Turkey and Rice Recipe?

The ingredients for Stuffed Bell Pepper with Turkey and Rice are:

2 Green Bell Peppers
Royal Blend Rice Mix 1/4C
Ground turkey 8oz
Tomato sauce 8oz can
Parmesan cheese grated 1/2C
Garlic, minced
Ground Pepper
Onion powder



How Do I Make Stuffed Bell Pepper with Turkey and Rice?

Here is how you make Stuffed Bell Pepper with Turkey and Rice:

Saute garlic and then add the turkey to brown and add ground pepper as well as onion powder. Prepare riceMix in rice Mix in half of the tomato sauceMix in half the cheeseBake at 350 to 30 minutesAdd remainder of cheese and tomato sauce and back an additional 10 minutesServing Size: makes two stuffed peppersNumber of Servings: 2Recipe submitted by SparkPeople user LMCKINNEY7.


What's The Nutritional Info For Stuffed Bell Pepper with Turkey and Rice?

The nutritional information for Stuffed Bell Pepper with Turkey and Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 16.5 g
  • Cholesterol: 99.8 mg
  • Sodium: 1,201.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 37.8 g

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