Dinner

Thai peanut turkey, rice and Veggies is for Dinner.

Thai peanut turkey, rice and Veggies takes 20 minutes to prepare.

Thai peanut turkey, rice and Veggies takes 40 minutes to cook.

Thai peanut turkey, rice and Veggies makes 6 servings.

The ingredients for Thai peanut turkey, rice and Veggies are:

1 lb. - Boneless, Skinless, Turkey Thigh cut into small cubes
1 Pkg. of A Taste of Thai Peanut Sauce
1 Can of A Taste of Thai Light Coconut Milk
2 - 10oz. Packages of mixed vegetables
1 cup - Brown Rice (uncooked)

Here is how you make Thai peanut turkey, rice and Veggies:

Make rice according to package. While rice is cooking....Spray a skillet with non stick spray. Heat over med.-high heat. Cut turkey thigh into small cubes and add to skillet, cook until turkey is done.In a small sauce pan make peanut sauce according to directions.In a large sauce pan make frozen veggies according to packeage.When veggies are done, drain and add turkey and peanut sauce, keep over low heat stirring occassionally.Once rice is done add to the mixture, stir well and serve.Makes six servings of approx. 1.5 cups eachServe with fresh salad Number of Servings: 6Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Thai peanut turkey, rice and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.1

• Total Fat: 9.5 g
• Cholesterol: 64.8 mg
• Sodium: 175.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.1 g
• Protein: 6.0 g