Dinner

Turkey and Brown Rice Meatballs is for Dinner.

Turkey and Brown Rice Meatballs takes 15 minutes to prepare.

Turkey and Brown Rice Meatballs takes 15 minutes to cook.

Turkey and Brown Rice Meatballs makes 8 servings.

The ingredients for Turkey and Brown Rice Meatballs are:

4 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
1 serving Brown rice (1 cup cooked)
1 stalk, large (11"-12" long) Celery, raw
2 slice, thin Onions, raw
1 tsp Wyler's Sodium Free Chicken Flavor Boullion Powder (by STEPH2003)
2 tsp Mrs. Dash (R) Original Blend
1 tsp Garlic
2 large Mushrooms, fresh

Here is how you make Turkey and Brown Rice Meatballs:

Mix all ingredients together in a bowl. I used leftover brown rice and fresh celery and onions and a couple of mushrooms. Finely chop the onions, celery and mushrooms. Make 2 ounce meatballs. Cook on low heat in pan for about 15 minutes until done. Serving Size: Makes 16 meatballs - a Serving is 2 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user CHIQID.

The nutritional information for Turkey and Brown Rice Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.4

• Total Fat: 4.3 g
• Cholesterol: 40.0 mg
• Sodium: 55.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.7 g
• Protein: 11.9 g