The recipe Turkey and Rice Layered Casserole

Made From Scratch Recipes

Turkey and Rice Layered Casserole recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Turkey and Rice Layered Casserole!

Turkey and Rice Layered Casserole

Turkey and Rice Layered Casserole Recipe
Turkey and Rice Layered Casserole

Layered casserole

What Course Is Turkey and Rice Layered Casserole?

Turkey and Rice Layered Casserole is for Dinner.


How Long Does Turkey and Rice Layered Casserole Recipe Take To Prepare?

Turkey and Rice Layered Casserole takes 10 minutes to prepare.


How Long Does Turkey and Rice Layered Casserole Recipe Take To Cook?

Turkey and Rice Layered Casserole takes 70 minutes to cook.


How Many Servings Does Turkey and Rice Layered Casserole Recipe Make?

Turkey and Rice Layered Casserole makes 5 servings.


What Are The Ingredients For Turkey and Rice Layered Casserole Recipe?

The ingredients for Turkey and Rice Layered Casserole are:

16 oz Turkey, Jennie-O, Breakfast Lovers Ground Turkey Sausage (by CHERYLWAHL)
1 cup White Rice, medium grain
1 cup, chopped Carrots, raw
1 large Onions, raw
1 tbsp Pepper, red or cayenne
2 tsp Garlic
1 can (303 x 406) Peas, canned (with juice)
1 c water


How Do I Make Turkey and Rice Layered Casserole?

Here is how you make Turkey and Rice Layered Casserole:

Cook sausage, cayenne & garlic until done.Later rice, carrots, onions, peas and sausage in casserole with lid.Pour water over top.Cover & cook 1 hour at 350.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user VELMATULIP.


What's The Nutritional Info For Turkey and Rice Layered Casserole?

The nutritional information for Turkey and Rice Layered Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 9.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 640.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.9 g

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