Dinner

turkey and rice stuffed acorn squash is for Dinner.

turkey and rice stuffed acorn squash takes several minutes to prepare.

turkey and rice stuffed acorn squash takes several minutes to cook.

turkey and rice stuffed acorn squash makes 18 servings.

The ingredients for turkey and rice stuffed acorn squash are:

18 small acorn squash, 1/4 inch of top removed, seeds & pulp removed - steam till soft about 20 minutes. steam wild rice & white rice - set aside - cube cooked turkey breast meat - set aside- place 2 T. canola oil in a pan and add, 5 cups sliced mushrooms, 1 T. thyme & sage, 1t salt & pepper, 1 onion sliced thinly, cook till soft. toss with rice & turkey and cranberry sauce - stuff into acorn squash - bake @ 350 for additional 15 minutes or until heated through

Here is how you make turkey and rice stuffed acorn squash:

makes 18 small stuffed acorn squash - if squash is big - use 1/2 per person 18 small acorn squash, 1/4 inch of top removed, seeds & pulp removed - steam till soft about 20 minutes. steam wild rice & white rice - set aside - cube cooked turkey breast meat - set aside- place 2 T. canola oil in a pan and add, 5 cups sliced mushrooms, 1 T. thyme & sage, 1t salt & pepper, 1 onion sliced thinly, cook till soft. toss with rice & turkey and cranberry sauce - stuff into acorn squash - bake @ 350 for additional 15 minutes or until heated throughNumber of Servings: 18Recipe submitted by SparkPeople user CAFECAMPUS.

The nutritional information for turkey and rice stuffed acorn squash is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 164.0

• Total Fat: 3.0 g
• Cholesterol: 32.2 mg
• Sodium: 894.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.6 g
• Protein: 14.6 g