Dinner

Turkey and wild rice crock pot casserole is for Dinner.

Turkey and wild rice crock pot casserole takes 15 minutes to prepare.

Turkey and wild rice crock pot casserole takes 390 minutes to cook.

Turkey and wild rice crock pot casserole makes 2 servings.

The ingredients for Turkey and wild rice crock pot casserole are:

2 Tbl Hormel bacon bits
6oz turkey breast tenderloin cut into pieces
1/2 cup chopped celery
1/3 cup chopped carrots
1/4 cup chopped onion
1 can (14.5oz) Reduced fat low sodium chicken broth
1/8 tsp dried majoram leaves
1/8 tsp black pepper
1/2 cup uncooked wild rice
1/4 cup fat free sour cream

Here is how you make Turkey and wild rice crock pot casserole:

Spray 8in skillet w/non stick spray, add bacon bits,turkey, stirring occasionally until turkey is brown.Stir in celery, carrots, and onion. Cook 2 minutesstirring occasionally, Drain.In a 2 1/2 to 3 1/2 quart slow cooker, mix turkey mixture and remaining ingredients, exceptsour cream.Cover, cook on High heat setting 30 minutes.Reduce heat to low setting. Cook 6-7 hours oruntil rice is tender and liquid is absorbed. Stir in sour cream.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HEIDIHO2202.

The nutritional information for Turkey and wild rice crock pot casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 136.2

• Total Fat: 1.9 g
• Cholesterol: 15.9 mg
• Sodium: 425.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.9 g
• Protein: 14.6 g

The dietary needs meet for Turkey and wild rice crock pot casserole is Low Fat