The recipe Turkey Breast and tofu stir fry w/ mushroom rice

Made From Scratch Recipes

Turkey Breast and tofu stir fry w/ mushroom rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Breast and tofu stir fry w/ mushroom rice!

Turkey Breast and tofu stir fry w/ mushroom rice

Turkey Breast and tofu stir fry w/ mushroom rice Recipe
Turkey Breast and tofu stir fry w/ mushroom rice

What Course Is Turkey Breast and tofu stir fry w/ mushroom rice?

Turkey Breast and tofu stir fry w/ mushroom rice is for Dinner.


How Long Does Turkey Breast and tofu stir fry w/ mushroom rice Recipe Take To Prepare?

Turkey Breast and tofu stir fry w/ mushroom rice takes several minutes to prepare.


How Long Does Turkey Breast and tofu stir fry w/ mushroom rice Recipe Take To Cook?

Turkey Breast and tofu stir fry w/ mushroom rice takes several minutes to cook.


How Many Servings Does Turkey Breast and tofu stir fry w/ mushroom rice Recipe Make?

Turkey Breast and tofu stir fry w/ mushroom rice makes 2 servings.


What Are The Ingredients For Turkey Breast and tofu stir fry w/ mushroom rice Recipe?

The ingredients for Turkey Breast and tofu stir fry w/ mushroom rice are:

* Turkey breast meat, 216 grams (remove)
* Onions, raw, 1 cup, chopped (remove)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* Onions, raw, 1 tbsp chopped (remove)
* Pepper, red or cayenne, 1 tsp (remove)
* Tofu, extra firm, 0.2 block (remove)
* Olive Oil, 1 tbsp (remove)
* *Uncle Ben's Ready Rice, Buttery Flavor, 1 cup (remove)


How Do I Make Turkey Breast and tofu stir fry w/ mushroom rice?

Here is how you make Turkey Breast and tofu stir fry w/ mushroom rice:

Number of Servings: 2Recipe submitted by SparkPeople user CDAWSON8150.


What's The Nutritional Info For Turkey Breast and tofu stir fry w/ mushroom rice?

The nutritional information for Turkey Breast and tofu stir fry w/ mushroom rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 14.1 g
  • Cholesterol: 46.4 mg
  • Sodium: 1,530.4 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.2 g

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