The recipe Turkey, broccoli and rice dish

Made From Scratch Recipes

Turkey, broccoli and rice dish recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey, broccoli and rice dish!

Turkey, broccoli and rice dish

Turkey, broccoli and rice dish Recipe
Turkey, broccoli and rice dish

What Course Is Turkey, broccoli and rice dish?

Turkey, broccoli and rice dish is for Dinner.


How Long Does Turkey, broccoli and rice dish Recipe Take To Prepare?

Turkey, broccoli and rice dish takes 20 minutes to prepare.


How Long Does Turkey, broccoli and rice dish Recipe Take To Cook?

Turkey, broccoli and rice dish takes 30 minutes to cook.


How Many Servings Does Turkey, broccoli and rice dish Recipe Make?

Turkey, broccoli and rice dish makes 10 servings.


What Are The Ingredients For Turkey, broccoli and rice dish Recipe?

The ingredients for Turkey, broccoli and rice dish are:

Sandwich bag of left over turkey
1 Onion chopped
2 stalkes of broccoli
2 C rice
2 cans cream of chicken soup
1.5 C sour cream
1/3 lemon juice
shredded cheese
sleeve of ritze crackers
1/2 C butter

Sunflower seeds optional


How Do I Make Turkey, broccoli and rice dish?

Here is how you make Turkey, broccoli and rice dish:

Boil turkey, onion, broccoli until turkey is cooked and broccoli is soft.Boil rice until tender.Mix everything except cheese, crackers and butter in bowl. Pour into 9x13 cake pan. Put shredded cheese on top and then crumble crackers over top. Pour melted butter over the top of crackers. Bake 30 minutes at 350 degrees.Can have as whole meal or use smaller portions with a salad or side dish.Serving Size: 9x13 pan cut into 10 serving sizes or more.Number of Servings: 10Recipe submitted by SparkPeople user OKSANA313.


What's The Nutritional Info For Turkey, broccoli and rice dish?

The nutritional information for Turkey, broccoli and rice dish is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 26.2 g
  • Cholesterol: 66.5 mg
  • Sodium: 797.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.1 g

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