The recipe Turkey Burger, Carrot, Rice Casserole

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Turkey Burger, Carrot, Rice Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Turkey Burger, Carrot, Rice Casserole!

Turkey Burger, Carrot, Rice Casserole

Turkey Burger, Carrot, Rice Casserole Recipe
Turkey Burger, Carrot, Rice Casserole

What Course Is Turkey Burger, Carrot, Rice Casserole?

Turkey Burger, Carrot, Rice Casserole is for Dinner.


How Long Does Turkey Burger, Carrot, Rice Casserole Recipe Take To Prepare?

Turkey Burger, Carrot, Rice Casserole takes 15 minutes to prepare.


How Long Does Turkey Burger, Carrot, Rice Casserole Recipe Take To Cook?

Turkey Burger, Carrot, Rice Casserole takes 120 minutes to cook.


How Many Servings Does Turkey Burger, Carrot, Rice Casserole Recipe Make?

Turkey Burger, Carrot, Rice Casserole makes 8 servings.


What Are The Ingredients For Turkey Burger, Carrot, Rice Casserole Recipe?

The ingredients for Turkey Burger, Carrot, Rice Casserole are:

I lb. ground turkey or chicken
1 cup uncooked rice
2 10.75 oz, cans tomato soup
1 cup shredded carrots
1 cup chopped onions
1 tsp salt
dash of pepper
2 cups boiling water
1/3 cup shredded cheddar cheese


How Do I Make Turkey Burger, Carrot, Rice Casserole?

Here is how you make Turkey Burger, Carrot, Rice Casserole:

Combine all ingredients (except cheese) in a large casserole dish. Mix well. Bake covered at 350 degrees for approx. 2 hours or until rice is cooked. Sprinkle with 1/3 cup of cheese and let melt before serving. Serves 8Note: You can substitute 1 quart of tomato juice in place of tomato soup and water. Will change the dietary information.Number of Servings: 8Recipe submitted by SparkPeople user AITOUAKRIM.


What's The Nutritional Info For Turkey Burger, Carrot, Rice Casserole?

The nutritional information for Turkey Burger, Carrot, Rice Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 6.2 g
  • Cholesterol: 44.9 mg
  • Sodium: 785.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.3 g

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