Dinner

Turkey Chop Suey with Rice is for Dinner.

Turkey Chop Suey with Rice takes 20 minutes to prepare.

Turkey Chop Suey with Rice takes 30 minutes to cook.

Turkey Chop Suey with Rice makes 6 servings.

The ingredients for Turkey Chop Suey with Rice are:

1 lb lean ground turkey
1/2 C chopped onion
1 C (10 oz) chicken broth
1 C Chopped celery
1 C peas
4 Oz water chestnuts, drained and chopped
1 C fresh mushrooms, sliced
1/4 tsp ground ginger
2 TBSP cornstarch
2 TBSP soy sauce
2 C cooked rice

Here is how you make Turkey Chop Suey with Rice:

1. In a large skillet, cook turkey and onion until turkey is done; drain if necessary2. Add 1 C broth, celery, mushrooms, peas and water chestnuts. Bring to a boil. Reduce heat; cover an dsimmer for 10-15 minutes or until celery is tender3. Combine corstarch, soy sauce and remaining broth4. Stir into turkey mixture. Bring to a boil. Cook and stir 2 minutes or until thickened5. Serve over hot riceNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Turkey Chop Suey with Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.2

• Total Fat: 5.7 g
• Cholesterol: 54.3 mg
• Sodium: 580.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.6 g
• Protein: 18.6 g