The recipe Turkey Kielbasa And Rice Skillet (1 serv = 1 cup)

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Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Turkey Kielbasa And Rice Skillet (1 serv = 1 cup)!

Turkey Kielbasa And Rice Skillet (1 serv = 1 cup)

Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) Recipe
Turkey Kielbasa And Rice Skillet (1 serv = 1 cup)

What Course Is Turkey Kielbasa And Rice Skillet (1 serv = 1 cup)?

Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) is for Dinner.


How Long Does Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) Recipe Take To Prepare?

Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) takes 10 minutes to prepare.


How Long Does Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) Recipe Take To Cook?

Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) takes 20 minutes to cook.


How Many Servings Does Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) Recipe Make?

Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) makes 5 servings.


What Are The Ingredients For Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) Recipe?

The ingredients for Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) are:

2 cups hot cooked brown rice
1 medium onion chopped
1 green pepper chopped
1/2 cup salsa
1/2 tsp season salt
1/2 tsp garlic powder
3/4 cup water
1 ring Turkey Kielbasa, cut into bite size pieces


How Do I Make Turkey Kielbasa And Rice Skillet (1 serv = 1 cup)?

Here is how you make Turkey Kielbasa And Rice Skillet (1 serv = 1 cup):

In a skillet coated with cooking spray, cook peppers and onions over medium heat until caramelized. Add turkey kielbasa, salsa, water and spices and simmer until heated throughout. Add in the hot cooked rice, and stir to mix evenly.Serving Size:?Makes 5 (1-cup) servings


What's The Nutritional Info For Turkey Kielbasa And Rice Skillet (1 serv = 1 cup)?

The nutritional information for Turkey Kielbasa And Rice Skillet (1 serv = 1 cup) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 9.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 966.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.6 g

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