Dinner

Turkey Meatball Fried Rice is for Dinner.

Turkey Meatball Fried Rice takes 10 minutes to prepare.

Turkey Meatball Fried Rice takes 10 minutes to cook.

Turkey Meatball Fried Rice makes 4 servings.

The ingredients for Turkey Meatball Fried Rice are:

3 tbsp olive oil
2 medium carrots, chopped
3 cups of broccoli, stems and florets coarsely chopped
18 pre-cooked (frozen) Market Pantry turkey meatballs diced
1 green onion, sliced
3 cups of already cooked rice
2 eggs, lightly beaten
3 tbsp soy or teriyaki sauce

Here is how you make Turkey Meatball Fried Rice:

1. Cook diced carrots and broccoli in a separate pot until tender2. Heat oil in a large frying pan or wok over medium-high heat. Add the onions until slightly browned, and then add diced meatballs.3. Add rice and stir until heated through and then add carrots and broccoli.4. Reduce heat to medium and then add eggs in the center of the pan. Let it sit for about 15 seconds before you start mixing the eggs with the rest of the ingredients. 5. Stir until egg is cooked. Taste for salt, add sauce and mix thoroughly.Serving Size: Makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user RAKOTOTA.

The nutritional information for Turkey Meatball Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.5

• Total Fat: 17.5 g
• Cholesterol: 116.3 mg
• Sodium: 774.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.4 g
• Protein: 14.5 g