Dinner

Turkey Porcupines is for Dinner.

Turkey Porcupines takes 15 minutes to prepare.

Turkey Porcupines takes 90 minutes to cook.

Turkey Porcupines makes 6 servings.

The ingredients for Turkey Porcupines are:

2 lbs meat, 1-15 oz can of tomato sauce, 1/4 cup of chopped onion, 1/2 cup rice, 1 cup milk, 3 or 4 bay leaves and sugar - cover - 325 degrees for 1-1 1/2 hours.

Here is how you make Turkey Porcupines:

preheat oven to 325 degrees.combine, meat, milk, rice and onions, (you could add other seasonings if you wanted here) into meatballs.in a casserole dish, place porcupines in a single layer, cover with tomato sauce (NOT pasta sauce) and bay leaves and sprincle a pinch of sugar to cut the acidity of the tomato sauce. cover and bake for 60 to 90 minutes.makes about 6 servings depending on the size of the meatballsNumber of Servings: 6Recipe submitted by SparkPeople user ROSEAARO.

The nutritional information for Turkey Porcupines is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.1

• Total Fat: 11.4 g
• Cholesterol: 108.7 mg
• Sodium: 560.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.7 g
• Protein: 32.3 g