Dinner

Turkey Rice Pilaf is for Dinner.

Turkey Rice Pilaf takes 15 minutes to prepare.

Turkey Rice Pilaf takes 45 minutes to cook.

Turkey Rice Pilaf makes 1 servings.

The ingredients for Turkey Rice Pilaf are:

1 lb of Ground Turkey
1 package of Rice A Roni Pilaf
1 tbsp of Olive Oil
1 cup of Onion
1 Cup of Green Peppers

Here is how you make Turkey Rice Pilaf:

Prepare rice according to package directions.Heat oil in large nonstick skillet.Add turkey; crumble and cook until no longer pink, about 5 minutes.Remove and keep turkey warm.In same skillet, cook onion and green pepper for 1 minute.Cover and cook 4 minutes, stirring occasionally.Add turkey back to skillet . Heat for 2 minutes.Fold in cooked rice pilaf.Number of Servings: 1Recipe submitted by SparkPeople user MSQUAN.

The nutritional information for Turkey Rice Pilaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 768.2

• Total Fat: 40.0 g
• Cholesterol: 85.0 mg
• Sodium: 1,137.5 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 6.5 g
• Protein: 30.1 g