The recipe Turkey Sausage, Bell Peppers and Rice

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Turkey Sausage, Bell Peppers and Rice recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Turkey Sausage, Bell Peppers and Rice!

Turkey Sausage, Bell Peppers and Rice

Turkey Sausage, Bell Peppers and Rice Recipe
Turkey Sausage, Bell Peppers and Rice

Found this on the Kraft website and made a few changes. Would like the sodium to come down but I think it's the sausage that makes it so high.

What Course Is Turkey Sausage, Bell Peppers and Rice?

Turkey Sausage, Bell Peppers and Rice is for Dinner.


How Long Does Turkey Sausage, Bell Peppers and Rice Recipe Take To Prepare?

Turkey Sausage, Bell Peppers and Rice takes 10 minutes to prepare.


How Long Does Turkey Sausage, Bell Peppers and Rice Recipe Take To Cook?

Turkey Sausage, Bell Peppers and Rice takes 15 minutes to cook.


How Many Servings Does Turkey Sausage, Bell Peppers and Rice Recipe Make?

Turkey Sausage, Bell Peppers and Rice makes 4 servings.


What Are The Ingredients For Turkey Sausage, Bell Peppers and Rice Recipe?

The ingredients for Turkey Sausage, Bell Peppers and Rice are:

1tbs cooking oil
1 Pkg Smoked Turkey Sausage, sliced
2 Bell Peppers ( I used orange and red), chopped
1/2 onion, chopped (I used a mild yellow)
Diced Tomatoes (1 can, drained)
1/2 tsp crushed red pepper
Brown Rice (1 c serving each, I used Village Harvest frozen)


How Do I Make Turkey Sausage, Bell Peppers and Rice?

Here is how you make Turkey Sausage, Bell Peppers and Rice:

Heat oil in skilletadd chipped bell peppers and onioncook until softened (about 3-5 minutes)add crushed red pepper, stiradd sliced sausage and drained tomatoessimmer until heated throughserve over riceNumber of Servings: 4


What's The Nutritional Info For Turkey Sausage, Bell Peppers and Rice?

The nutritional information for Turkey Sausage, Bell Peppers and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.0
  • Total Fat: 14.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,142.6 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.0 g

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