The recipe Turkey Tenderloin with Stir Fry Veggies and Rice

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Turkey Tenderloin with Stir Fry Veggies and Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Turkey Tenderloin with Stir Fry Veggies and Rice!

Turkey Tenderloin with Stir Fry Veggies and Rice

Turkey Tenderloin with Stir Fry Veggies and Rice Recipe
Turkey Tenderloin with Stir Fry Veggies and Rice

What Course Is Turkey Tenderloin with Stir Fry Veggies and Rice?

Turkey Tenderloin with Stir Fry Veggies and Rice is for Dinner.


How Long Does Turkey Tenderloin with Stir Fry Veggies and Rice Recipe Take To Prepare?

Turkey Tenderloin with Stir Fry Veggies and Rice takes 5 minutes to prepare.


How Long Does Turkey Tenderloin with Stir Fry Veggies and Rice Recipe Take To Cook?

Turkey Tenderloin with Stir Fry Veggies and Rice takes 20 minutes to cook.


How Many Servings Does Turkey Tenderloin with Stir Fry Veggies and Rice Recipe Make?

Turkey Tenderloin with Stir Fry Veggies and Rice makes 3 servings.


What Are The Ingredients For Turkey Tenderloin with Stir Fry Veggies and Rice Recipe?

The ingredients for Turkey Tenderloin with Stir Fry Veggies and Rice are:

1.25 lbs extra lean turkey breast tenderloin,
4.5 cups deluxe stir fry veggies
3 cups cooked white minute rice
1 tbs extra virgin light olive oil


How Do I Make Turkey Tenderloin with Stir Fry Veggies and Rice?

Here is how you make Turkey Tenderloin with Stir Fry Veggies and Rice:

Cook 3 servings of rice as directed on box. In a large skillet heat 1 tbs olive oil. Add cubed turkey and brown. When turkey is browned add veggies, reduce heat and cover. Cook until veggies reach desired tenderness. Serve over rice. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user EMHODDEL.


What's The Nutritional Info For Turkey Tenderloin with Stir Fry Veggies and Rice?

The nutritional information for Turkey Tenderloin with Stir Fry Veggies and Rice is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 6.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 152.5 mg
  • Total Carbs: 98.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 51.0 g

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