Dinner

chinese turkey roast is for Dinner.

chinese turkey roast takes 20 minutes to prepare.

chinese turkey roast takes 30 minutes to cook.

chinese turkey roast makes 8 servings.

The ingredients for chinese turkey roast are:

boneless turkey breast
chicken broth
scallions
fresh ginger
cooking sherry
lite soy sauce
brown splenda
chopped garlic
duck sauce
red food coloring

Here is how you make chinese turkey roast:

chop ginger & scallions. place all ingredients except the turkey in small pot. bring to boil and lower light and simmer 5 minutes. let cool slightly. place turkey in microwave pan. pour sauce over turkey and let marinate at least 1/2 hr. cover pan with wax paper or pan cover. cook in microwave 15 minutes. turn over. cook another 15 minutes. let stand 10 minutes and carve. you may put meat back into pan to coat with sauce or serve sauce on side. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REALROX.

The nutritional information for chinese turkey roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.1

• Total Fat: 6.3 g
• Cholesterol: 110.4 mg
• Sodium: 1,568.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.7 g
• Protein: 44.7 g

The dietary needs meet for chinese turkey roast is Gluten Free