Dinner

Turkey Pesto Roast is for Dinner.

Turkey Pesto Roast takes 20 minutes to prepare.

Turkey Pesto Roast takes 25 minutes to cook.

Turkey Pesto Roast makes 4 servings.

The ingredients for Turkey Pesto Roast are:

3 garlic cloves peeled
8 tbsp finely chopped basil leaves
4 tbsp finely chopped parsley
2 tbsp balsamic vinegar
1 tbsp worcestershire sauce
8 tbsp chicken stock made from bovril (2 tsp concentrate)
black pepper
4 turkey steaks (approx 500g)

Here is how you make Turkey Pesto Roast:

Finely grate the garlic and add it to a food processor with basil and parsley. Add the balsamic vinegar, worcestershire sauce and stock and blend until fairly smooth. Add a little more stock if mixture is to thick to process smoothly. Season and transfer to a bowl.Place the turkey steaks in a single layer in a shallow dish and spread the pesto over evenly. Cover and allow to marinade in the fridge for 3-4 hours or ideaaly overnight.Preheat the oven to 200C/Gas6 and line a baking sheet with parchment. Place the steaks on the sheet and spray with a little frylight. Roast for 20 -25 minutes or until cooked through. Serve immediately garnished with basil leaves.Delicious with baked potato and roasted vegetables.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PILLYWIGGIN.

The nutritional information for Turkey Pesto Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.2

• Total Fat: 2.1 g
• Cholesterol: 53.8 mg
• Sodium: 1,584.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 22.1 g