Dinner

Turkey Thigh Pot roast is for Dinner.

Turkey Thigh Pot roast takes 10 minutes to prepare.

Turkey Thigh Pot roast takes 300 minutes to cook.

Turkey Thigh Pot roast makes 2 servings.

The ingredients for Turkey Thigh Pot roast are:

2 turkey thighs, bone-in and skin on (approx. 17 oz)
1 C baby carrots
2 medium red skinned potatoes (skin on)
1 large stalk of celery, chopped
1/2 medium white onion, coarsely chopped
2 garlic cloves, chopped
1/4 cup chicken broth
1 t seasoning salt
Olive Oil Pam Cooking Spray

Here is how you make Turkey Thigh Pot roast:

Prepare the vegetables as indicated in the ingredients' list (e.g. "chopped", "skin on"). Coat a crock pot with Olive Oil Pam Cooking Spray. Place vegetables in the bottom of the crock pot and pour chicken broth on them. Season the turkey thighs with the season salt and place on top of the vegetables. Cook on low for approx. 5 hours (check with meat thermometer).Serving Size: ~ 2 servings: 4 oz cookd meat and 6 oz cooked veggiesNumber of Servings: 2Recipe submitted by SparkPeople user READYTORIDE58.

The nutritional information for Turkey Thigh Pot roast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 843.1 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 4.2 g
• Protein: 105.0 g