Dinner

Oven Roasted Turkey Tenderloins is for Dinner.

Oven Roasted Turkey Tenderloins takes 20 minutes to prepare.

Oven Roasted Turkey Tenderloins takes 45 minutes to cook.

Oven Roasted Turkey Tenderloins makes 6 servings.

The ingredients for Oven Roasted Turkey Tenderloins are:

2 Jennie-O Turkey Breast Tenderloins (1.5 pounds total)
2 tablespoons Apple Cider Vinegar
1/2 teaspoon Black Pepper
1 teaspoon salt
1 cup Dry White Wine
1 cup Chicken Stock (I use "Kitchen Basics")
1 tablespoon Tarragon LEAVES (dried...fresh would be better, I didn't have it...Sparkpeople only listed GROUND Tarragon...use LEAVES instead...adjust amount to your liking)
2 large Russett potatoes, sliced thin
4 medium stalks of celery, chopped
1/2 of a sweet onion, quartered
3 tablespoons Olive Oil
1/2 of a red pepper & 1/2 of a yellow pepper, julienned

Here is how you make Oven Roasted Turkey Tenderloins:

Pour 2 tablespoons of the olive oil in a roasterWash and slice russett potatoes - leaving skin on (sliced thin...1/8th to 1/4-inch thick)Add potatoes to pan...distribute evenlyDrizzle 1 tablespoon olive oil over potatoesAdd tenderloins and salt and pepperChop celery in large pieces, add to panJulienne peppers, add to panCut 1/2 of a large onion in quarters, breaking up into some slices & add to panAdd tarragon leaves...sprinkle over turkey and vegetablesMix stock, wine, and vinegar together. Pour over turkey and vegetables.Roast at 400 degrees for 40 to 45 minutes or until meat thermometer reads 160 degrees in thickest portion of meat.Let meat rest 10 minutes. Slice and serve with vegetables.**Makes 6 4-oz. meat servingsI serve this with a spinach salad and I'm a huge fan of cranberry sauce...whole berry type. :)Number of Servings: 6Recipe submitted by SparkPeople user DOONEY_GIRL.

The nutritional information for Oven Roasted Turkey Tenderloins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.4

• Total Fat: 7.8 g
• Cholesterol: 70.0 mg
• Sodium: 548.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.8 g
• Protein: 32.1 g