Dinner

Roasted Red Pepper Turkey Meatloaf is for Dinner.

Roasted Red Pepper Turkey Meatloaf takes 20 minutes to prepare.

Roasted Red Pepper Turkey Meatloaf takes 80 minutes to cook.

Roasted Red Pepper Turkey Meatloaf makes 6 servings.

The ingredients for Roasted Red Pepper Turkey Meatloaf are:

2 lbs. lean ground turkey
1 large red bell pepper
1 med onion diced
1/8 c. yellow mustard
1/4 c. Worchestershire Sauce
salt and pepper to taste
1/4 c. Ian's Panko Breadcrumbs
2 x-large eggs remove yolks

Here is how you make Roasted Red Pepper Turkey Meatloaf:

Heat oven to 450 and place whole red pepper inside on foil. While it roasts, finely chop onions and separate eggs. Turn to pepper to roast another side. In large mixing bowl, add all ingredients and mix except pepper. When mixed, turn pepper once more. Put mixture in a loaf pan. Remove pepper from oven and wrap in foil for 15 minutes (This will help the peeling come off). Remove outside of pepper, cut in half and seed. Cut into strips and lay across top of loaf. Cook at 375 for 60 - 80 minutes depending on oven.Serving Size: makes 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user SINGINSHAN.

The nutritional information for Roasted Red Pepper Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.2

• Total Fat: 13.5 g
• Cholesterol: 185.2 mg
• Sodium: 357.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.2 g
• Protein: 34.5 g

The dietary needs meet for Roasted Red Pepper Turkey Meatloaf is Low Fat