The recipe Turkey and Roasted Red Pepper Meat Loaf
Turkey and Roasted Red Pepper Meat Loaf recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Turkey and Roasted Red Pepper Meat Loaf!
Turkey and Roasted Red Pepper Meat Loaf
- What Course Is Turkey and Roasted Red Pepper Meat Loaf?
- How Long Does Turkey and Roasted Red Pepper Meat Loaf Recipe Take To Prepare?
- How Long Does Turkey and Roasted Red Pepper Meat Loaf Recipe Take To Cook?
- How Many Servings Does Turkey and Roasted Red Pepper Meat Loaf Recipe Make?
- What Are The Ingredients For Turkey and Roasted Red Pepper Meat Loaf Recipe?
- How Do I Make Turkey and Roasted Red Pepper Meat Loaf?
- What's The Nutritional Info For Turkey and Roasted Red Pepper Meat Loaf?
- What Type Of Cuisine Is Turkey and Roasted Red Pepper Meat Loaf?
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Modified from Real Simple Magazine recipe. What Course Is Turkey and Roasted Red Pepper Meat Loaf?Turkey and Roasted Red Pepper Meat Loaf is for Dinner. How Long Does Turkey and Roasted Red Pepper Meat Loaf Recipe Take To Prepare?Turkey and Roasted Red Pepper Meat Loaf takes 15 minutes to prepare. How Long Does Turkey and Roasted Red Pepper Meat Loaf Recipe Take To Cook?Turkey and Roasted Red Pepper Meat Loaf takes 75 minutes to cook. How Many Servings Does Turkey and Roasted Red Pepper Meat Loaf Recipe Make?Turkey and Roasted Red Pepper Meat Loaf makes 6 servings. What Are The Ingredients For Turkey and Roasted Red Pepper Meat Loaf Recipe?The ingredients for Turkey and Roasted Red Pepper Meat Loaf are: 20 oz Ground Turkey (1.25 lbs)1 small yellow onion, diced 1/2 cup bread crumbs 1 egg beaten 1/2 cup Parmesan Cheese 2 Tbsp Dijon Mustard 1 cup flat leaf parsley 1 7 oz jar roasted red peppers cut into 1/2 in pieces Kosher Salt and Pepper How Do I Make Turkey and Roasted Red Pepper Meat Loaf?Here is how you make Turkey and Roasted Red Pepper Meat Loaf: Heat oven to 400.Combine Turkey, onion, bread crumbs, egg, Parmesan, mustard, parsley, red peppers, salt and pepper in a large bowl.Shape the meatloaf into an 8 inch loaf and place in a baking dish. Bake until no longer pink (internal temp at 165 degrees F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user PNIANA.What's The Nutritional Info For Turkey and Roasted Red Pepper Meat Loaf?The nutritional information for Turkey and Roasted Red Pepper Meat Loaf is:
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