Dinner

Turkey Cutlets with Roasted Peppers and Mozzarella is for Dinner.

Turkey Cutlets with Roasted Peppers and Mozzarella takes 20 minutes to prepare.

Turkey Cutlets with Roasted Peppers and Mozzarella takes 10 minutes to cook.

Turkey Cutlets with Roasted Peppers and Mozzarella makes 4 servings.

The ingredients for Turkey Cutlets with Roasted Peppers and Mozzarella are:

1 karge red bell pepper, cut into 4 wedges
2 tsp. olive oil
4 (1/2-inch think) turkey breast cutlets (about 1 pound)
2 tsp. chopped fresh sage
1/2 tsp salt
1/4 tsp. black pepper
1/2 C (2 oz) shredded part-skim mozzarella cheese
1/4 C dry Marsala or Madeira wine
1/4 C fat-free, unsalted chicken broth
2 tsp. butter
fresh sagte leave (optional)

Here is how you make Turkey Cutlets with Roasted Peppers and Mozzarella:

Place bell pepper wedges , skin side up, on a baking sheet and flatten with hand. Broil 10 minutes or until blackened. Place in a zip-lock bag and let stand 10 minutes, peel.Heat oil in a large nonstick skillet over medium heat. Sprinkle turkey with sage, salt and pepper. Add turkey to pan, cook 2 1/2 minutes on each side or until browned. Top each cutlet with 1 bell pepper piece and 2 tbs. of cheese. Add Marsala and broth to pan. Cover and cook 45 seconds or until cheese melts. Remove turkey from pan with a slotted spoon.Bring Marsala mixture toa boil, cook until reduced to 1/4 C (zabout 1 1/2 minutes). Remove from heat, add butter, stirring with a whisk until well blended. Serve with turkey. Garnish with sage leaves, if desired. Add salt to taste if desired.Number of Servings: 4Recipe submitted by SparkPeople user TEACHERMMM.

The nutritional information for Turkey Cutlets with Roasted Peppers and Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.4

• Total Fat: 8.2 g
• Cholesterol: 62.1 mg
• Sodium: 1,317.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 23.3 g