Dinner

Turkey Meatloaf and Roasted Potatoes is for Dinner.

Turkey Meatloaf and Roasted Potatoes takes 20 minutes to prepare.

Turkey Meatloaf and Roasted Potatoes takes 75 minutes to cook.

Turkey Meatloaf and Roasted Potatoes makes 8 servings.

The ingredients for Turkey Meatloaf and Roasted Potatoes are:

Ground Turkey - 2 lbs.
Bread Crumbs - 1 cup
Egg Whites - 3
Ketchup - 1/4 cup
Worcestershire Sauce - 2 tbs.
Pepper - 1 tbs.
Salt - 1 tsp.
Dry Ground Mustard - 1 tsp.
Dried Parsley - 1 tbs.
Garlic powder - 1 tbs.
Barbecue Sauce - 1/2 cup
Bacon - 8 slices

Potatoes:
Potatoes - 5 small
Light Olive Oil - 2 tbs.
Salt - 1 tsp.
Pepper - 1 tbs.
Dried Parsley - 1 tbs.

Here is how you make Turkey Meatloaf and Roasted Potatoes:

Meatloaf:Mix ground turkey, bread crumbs, egg whites, ketchup, Worcestershire sauce, and spices in a bowl until just combined. Form into a loaf in a baking dish. Spread barbecue sauce on top of loaf. Place strips of bacon on top of barbecue sauce. Bake uncovered in a 375 degree oven for an hour and fifteen minutes or until cooked.Roasted Potatoes:Cut potatoes into edible chunks. Toss with olive oil, salt, pepper, and parsley until coated. Place in a baking dish and bake alongside the meatloaf.Number of Servings: 8Recipe submitted by SparkPeople user AMANDAISING.

The nutritional information for Turkey Meatloaf and Roasted Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.4

• Total Fat: 14.5 g
• Cholesterol: 84.1 mg
• Sodium: 1,276.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.4 g
• Protein: 30.1 g