Dinner

Turkey meatloaf with roasted red peppers is for Dinner.

Turkey meatloaf with roasted red peppers takes 10 minutes to prepare.

Turkey meatloaf with roasted red peppers takes 45 minutes to cook.

Turkey meatloaf with roasted red peppers makes 8 servings.

The ingredients for Turkey meatloaf with roasted red peppers are:

- 1/2 large red onion, minced
- Garlic clove, minced
- 1 tsp thyme, fresh
- 1 tsp olive oil
- 1.25 lbs Lean Ground Turkey
- 1 7oz. jar of roasted red peppers, chopped into small pieces
- 1/4 cup nonfat milk
- 1/2 cup grated parmesan cheese
- 1 cup dry oats
- 1 large egg
- 1/2 tsp black pepper
- 1/2 tsp salt

Here is how you make Turkey meatloaf with roasted red peppers:

Preheat oven to 400 degrees.Saute olive oil, onions, garlic and thyme for 5 minutes over medium high heat. Let the mixture cool for 5 minutes.Mix together ground turkey, red peppers, milk, parmesan cheese, oats, and egg. Add in onion mixture, salt and pepper.Place mixture into a loaf pan.Bake loaf for 45 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DISORDR5.

The nutritional information for Turkey meatloaf with roasted red peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.2

• Total Fat: 8.7 g
• Cholesterol: 81.7 mg
• Sodium: 487.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.5 g
• Protein: 20.0 g