Dinner

Turkey With Honey Roasted Carrots is for Dinner.

Turkey With Honey Roasted Carrots takes several minutes to prepare.

Turkey With Honey Roasted Carrots takes several minutes to cook.

Turkey With Honey Roasted Carrots makes 4 servings.

The ingredients for Turkey With Honey Roasted Carrots are:

4 medium carrots, peeled and cut into 2-inch pieces
1/4 tsp dried thyme
1 tsp vegetable oil
1 medium red onions, cut into 1-inch pieces
2 1/2 Tbsp apple cider vinegar
2 Tbsp honey
1 pound boneless, skinless turkey breasts, four 4-oz pieces
1 1/2 cup fat-free chicken broth
1/4 tsp Kosher salt, or to taste
1/4 tsp black pepper, or to taste

Here is how you make Turkey With Honey Roasted Carrots:

Preheat oven to 400?F.In a 9 X 13-inch roasting pan, combine carrots, thyme and oil. Add 1/2 cup of broth to pan and cook 12 minutes.Meanwhile, mix together onion, vinegar and honey in a small bowl; add to roasting pan and cook 10 minutes more.Reduce oven temperature to 325?F. Add turkey to roasting pan and coat with remaining 1 cup broth. Season with salt and pepper and continue to roast until turkey is cooked through, about 12 to 15 minutes.Remove turkey from oven and transfer to platter. Remove vegetables from pan with a slotted spoon and place on top of turkey; cover and keep warm. Pour pan juices into a small saucepan and boil until reduced to about 1/3 cup. Drizzle over turkey and vegetables; serve.Number of Servings: 4Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Turkey With Honey Roasted Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 257.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.5 g
• Protein: 30.0 g

The dietary needs meet for Turkey With Honey Roasted Carrots is Low Fat