Dinner

Weight Watchers Roasted Turkey Breast is for Dinner.

Weight Watchers Roasted Turkey Breast takes 8 minutes to prepare.

Weight Watchers Roasted Turkey Breast takes 40 minutes to cook.

Weight Watchers Roasted Turkey Breast makes 8 servings.

The ingredients for Weight Watchers Roasted Turkey Breast are:

1 spray cooking spray
1 medium uncooked onion, red or yellow, sliced 1/2 cup reduced-sodium chicken broth
2 pounds uncooked boneless, skinless turkey breast, a whole roast or breast tenderloin
1/2 tsp table salt, or to taste
1/2 tsp black pepper, freshly ground, or to taste
1/2 cup hoisin sauce

Here is how you make Weight Watchers Roasted Turkey Breast:

Preheat oven to 400?F. Coat a shallow roasting pan with cooking spray. Arrange onion slices in bottom of prepared pan; pour in broth.Season turkey all over with salt and pepper; place turkey on top of onion slices in pan. Using the back of a spoon, spread hoisin sauce all over turkey.Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165?F, about 35 to 40 minutes. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Yields about 3 ounces of turkey and 1/8 of onions per servingServing Size: 8-Yields about 3 ounces of turkey and 1/8 of onions per servingNumber of Servings: 8Recipe submitted by SparkPeople user LOONEYGRANDMA.

The nutritional information for Weight Watchers Roasted Turkey Breast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.9

• Total Fat: 1.6 g
• Cholesterol: 50.3 mg
• Sodium: 1,250.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.2 g
• Protein: 21.7 g