Dinner

Turkey Rolls Cordon Bleu is for Dinner.

Turkey Rolls Cordon Bleu takes 15 minutes to prepare.

Turkey Rolls Cordon Bleu takes 15 minutes to cook.

Turkey Rolls Cordon Bleu makes 6 servings.

The ingredients for Turkey Rolls Cordon Bleu are:

2 lbs turkey cutlets
4 1-oz slices reduced sodium ham
4 1-oz slices fat free swiss
1/2 cup plain dry bread crumbs
2 tbsp fat free mayo
1 tbsp dijon mustard
1/4 cup white wine
1 tsp butter

Here is how you make Turkey Rolls Cordon Bleu:

Cut turkey into six sections. Top each piece with ham and cheese. Roll up jelly-roll fashion and secure with a toothpick.Spread bread crumbs on a plate. Mix mustard and mayo (for a zesty version, try spicy mustard). Brush each roll with mayo mix then roll in crumbs.Spray a large non-stick skillet with spray and set over medium heat. Add turkey rolls and saute until brown on each side. Add wine, broth and butter in that order. Cover and reduce heat, simmer until turkey is cooked through.Great with steamed veggies or parslied pasta.Number of Servings: 6Recipe submitted by SparkPeople user HIZBUG.

The nutritional information for Turkey Rolls Cordon Bleu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.8

• Total Fat: 6.2 g
• Cholesterol: 80.8 mg
• Sodium: 2,217.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.2 g
• Protein: 34.2 g