The recipe Barbecued Turkey Sandwiches

Made From Scratch Recipes

Barbecued Turkey Sandwiches recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Barbecued Turkey Sandwiches!

Barbecued Turkey Sandwiches

Barbecued Turkey Sandwiches Recipe
Barbecued Turkey Sandwiches

These moist shredded turkey sandwiches are a recipe from Taste of Home that I lighten up. They are a welcome break from beef barbeque or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.

Barbecued Turkey Sandwiches

What Course Is Barbecued Turkey Sandwiches?

Barbecued Turkey Sandwiches is for Dinner.


How Long Does Barbecued Turkey Sandwiches Recipe Take To Prepare?

Barbecued Turkey Sandwiches takes several minutes to prepare.


How Long Does Barbecued Turkey Sandwiches Recipe Take To Cook?

Barbecued Turkey Sandwiches takes 25 minutes to cook.


How Many Servings Does Barbecued Turkey Sandwiches Recipe Make?

Barbecued Turkey Sandwiches makes 6 servings.


What Are The Ingredients For Barbecued Turkey Sandwiches Recipe?

The ingredients for Barbecued Turkey Sandwiches are:

1/4 C chopped onion
1T. oilive oil
3 C. shredded cooked turkey breast
1/2 C. water
1/2 C ketchup
1/4 C. red wine vinegar
1 T. Splenda
2 t. Worcestershire sauce
1 t. prepared mustard
1 t. papricka
6 Nature's Own Wheat and Fiber Hamburger Bun


How Do I Make Barbecued Turkey Sandwiches?

Here is how you make Barbecued Turkey Sandwiches:

* In a large nonstick skillet, saute onion in olive oil until tender. Add the turkey, wataer, ketchup, vinegar, splenda, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer uncovered, for 15 minutes or until sauce is thickened. Serve on Buns. Yields 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VMASSEY1.


What's The Nutritional Info For Barbecued Turkey Sandwiches?

The nutritional information for Barbecued Turkey Sandwiches is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 4.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,398.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.6 g

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