The recipe Baked Pasta with Meat Sauce(Turkey)

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Baked Pasta with Meat Sauce(Turkey) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Baked Pasta with Meat Sauce(Turkey)!

Baked Pasta with Meat Sauce(Turkey)

Baked Pasta with Meat Sauce(Turkey) Recipe
Baked Pasta with Meat Sauce(Turkey)

Much lighter version of a family favorite

What Course Is Baked Pasta with Meat Sauce(Turkey)?

Baked Pasta with Meat Sauce(Turkey) is for Dinner.


How Long Does Baked Pasta with Meat Sauce(Turkey) Recipe Take To Prepare?

Baked Pasta with Meat Sauce(Turkey) takes 30 minutes to prepare.


How Long Does Baked Pasta with Meat Sauce(Turkey) Recipe Take To Cook?

Baked Pasta with Meat Sauce(Turkey) takes 25 minutes to cook.


How Many Servings Does Baked Pasta with Meat Sauce(Turkey) Recipe Make?

Baked Pasta with Meat Sauce(Turkey) makes 10 servings.


What Are The Ingredients For Baked Pasta with Meat Sauce(Turkey) Recipe?

The ingredients for Baked Pasta with Meat Sauce(Turkey) are:

1 lb cooked smart taste pasta-penne
1 lb ground turkey cooked with onion
30 slices of hormel turkey pepperoni
28 ounce can of crushed tomatoes
garlic, salt and pepper, italian seasoning to taste
1 T balsamic vinegar
1/3 cup Parmesan cheese


How Do I Make Baked Pasta with Meat Sauce(Turkey)?

Here is how you make Baked Pasta with Meat Sauce(Turkey):

Cook pasta according to directions.Chop onion, saute, add chopped pepperoni, add ground turkey cook through. Add seasonings and crushed tomatoes, add balsamic vinegar, salt and pepper to taste.Cook sauce 25 minutes, toss with pasta, layer in greased baking dish.Top with parmesan cheese, bake 350 25 minutes or until cheese browns and pasta is bubbly.Number of Servings: 10Recipe submitted by SparkPeople user MARYKAY133.


What's The Nutritional Info For Baked Pasta with Meat Sauce(Turkey)?

The nutritional information for Baked Pasta with Meat Sauce(Turkey) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 6.0 g
  • Cholesterol: 34.6 mg
  • Sodium: 327.0 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.5 g

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