The recipe Baked Penne with Turkey and Vodka Sauce

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Baked Penne with Turkey and Vodka Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Penne with Turkey and Vodka Sauce!

Baked Penne with Turkey and Vodka Sauce

Baked Penne with Turkey and Vodka Sauce Recipe
Baked Penne with Turkey and Vodka Sauce

What Course Is Baked Penne with Turkey and Vodka Sauce?

Baked Penne with Turkey and Vodka Sauce is for Dinner.


How Long Does Baked Penne with Turkey and Vodka Sauce Recipe Take To Prepare?

Baked Penne with Turkey and Vodka Sauce takes 15 minutes to prepare.


How Long Does Baked Penne with Turkey and Vodka Sauce Recipe Take To Cook?

Baked Penne with Turkey and Vodka Sauce takes 30 minutes to cook.


How Many Servings Does Baked Penne with Turkey and Vodka Sauce Recipe Make?

Baked Penne with Turkey and Vodka Sauce makes 9 servings.


What Are The Ingredients For Baked Penne with Turkey and Vodka Sauce Recipe?

The ingredients for Baked Penne with Turkey and Vodka Sauce are:

1.25 lb Ground Turkey (Lean)
1 box Barilla Rotini
1 jar Bertolli Vodka Sauce
4 oz shredded mozzarella cheese (part-skim)
1 tbsp Olive Oil
1 tbsp balsamic vinegar
Black Pepper
Garlic Powder


How Do I Make Baked Penne with Turkey and Vodka Sauce?

Here is how you make Baked Penne with Turkey and Vodka Sauce:

Brown turkey in olive oil. add balsamic vinegar, pepper and garlic powder. Pour off excess fat and oil.Boil water and cook pastaAdd sauce to turkey.Put pasta into a 13x9x2 pan and add turkey and sauce.Add shredded cheese to top and bake at 350 until cheese has melted.Serving Size:?8 oz.


What's The Nutritional Info For Baked Penne with Turkey and Vodka Sauce?

The nutritional information for Baked Penne with Turkey and Vodka Sauce is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 430.3
  • Total Fat: 16.0 g
  • Cholesterol: 76.8 mg
  • Sodium: 570.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.2 g

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