Dinner

Baked Turkey and Noodles in Sour Cream Sauce is for Dinner.

Baked Turkey and Noodles in Sour Cream Sauce takes several minutes to prepare.

Baked Turkey and Noodles in Sour Cream Sauce takes several minutes to cook.

Baked Turkey and Noodles in Sour Cream Sauce makes 7 servings.

The ingredients for Baked Turkey and Noodles in Sour Cream Sauce are:

Broccoli, frozen, 1.60 package (10 oz) (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Milk, Fat Free, Skim, 30 oz (remove)
*Chicken Boullion, Wyler's, granules 1 tsp, 2.5 serving (remove)
*Argo 100% Pure Corn Starch, 6 tbsp (remove)
Ronzoni Healthy Harvest Wide Noodles, 12 oz (remove)
Turkey breast meat, 16 ounce(s) (remove)
*Daisy Light Sour Cream, 16 tbsp (remove)

Here is how you make Baked Turkey and Noodles in Sour Cream Sauce:

Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Stir in the noodles, sour cream, turkey and broccoli.Spray a 2-quart baking dish with the cooking spray. Spoon the turkey mixture into the baking dish. Top with the cheese. Cover the baking dish.Bake for 25 minutes at 375 or until the turkey mixture is hot and bubbling.

The nutritional information for Baked Turkey and Noodles in Sour Cream Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 492.0

• Total Fat: 15.7 g
• Cholesterol: 75.9 mg
• Sodium: 1,262.5 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 8.3 g
• Protein: 35.1 g