Dinner

Baked Turkey Breast Culets in Sour Cream Sauce is for Dinner.

Baked Turkey Breast Culets in Sour Cream Sauce takes 10 minutes to prepare.

Baked Turkey Breast Culets in Sour Cream Sauce takes 35 minutes to cook.

Baked Turkey Breast Culets in Sour Cream Sauce makes 6 servings.

The ingredients for Baked Turkey Breast Culets in Sour Cream Sauce are:

1 lb Shady Brook Farms Turkey Breast Cutlets
1 cup reduced fat Sour Cream
Onion Soup mix (1 packet = 4 tbsp)
1 cup nonfat milk
mushrooms, zucchini, veggies to taste... I usually add a bit of fresh ground pepper.

Here is how you make Baked Turkey Breast Culets in Sour Cream Sauce:

Cut up turkey into 1 inch strips, place in the bottom of baking dish. Top with mushrooms, zucchini or any other veggie you desire. Mix sour cream, milk and onion packet. Pour over turkey & veggies. Bake for 35 minutes. Afterwards, remove turkey and retain sauce. You can serve by itself for low carb, or serve turkey over rice or pasta. Cover with sauce and veggies.Number of Servings: 6Recipe submitted by SparkPeople user POKYBEAN.

The nutritional information for Baked Turkey Breast Culets in Sour Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.1

• Total Fat: 5.3 g
• Cholesterol: 56.5 mg
• Sodium: 592.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 20.5 g

The dietary needs meet for Baked Turkey Breast Culets in Sour Cream Sauce is Low Carb