Dinner

CMR Turkey Cutlets with Cherry Sauce is for Dinner.

CMR Turkey Cutlets with Cherry Sauce takes several minutes to prepare.

CMR Turkey Cutlets with Cherry Sauce takes several minutes to cook.

CMR Turkey Cutlets with Cherry Sauce makes 4 servings.

The ingredients for CMR Turkey Cutlets with Cherry Sauce are:

1 pound skinless, boneless turkey breast fillets
Salt and pepper to taste
3 shallots, finely chopped
1/2 cup balsamic vinegar
1&1/2 cups cherries, pitted and chopped
1/4 cup cherry all-filled spread

Here is how you make CMR Turkey Cutlets with Cherry Sauce:

1. Sprinkle turkey with salt and pepper. Spray large nonstick skillet with nonstick spray; heat. Add turkey; cook overmedium-high heat, turning once, until browned, about 3 minutes per side. Transfer to plate; set aside.2. Add shallots to some skillet; reduce heat to medium. Cook, stirring, until translucent. Add vinegar; cook, stirring, until liquid reduces, 1-2 minutes. Stir in cherries and fruit spread; reduce heat to low. Let simmer until cherries soften and sauce thickens slightly, 2-3 minutes.3. Return turkey and accumulated juices to skillet; simmer until turkey is cooked through, 1-2 minutes. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOSSLADYCMR.

The nutritional information for CMR Turkey Cutlets with Cherry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.2

• Total Fat: 0.7 g
• Cholesterol: 2.8 mg
• Sodium: 124.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g