Dinner

Cream of turkey sauce is for Dinner.

Cream of turkey sauce takes 10 minutes to prepare.

Cream of turkey sauce takes 240 minutes to cook.

Cream of turkey sauce makes 7 servings.

The ingredients for Cream of turkey sauce are:

White meat Turkey 500 grams
Cream of Mushroom Soup 2 cans
Milk 1% 2 cups
Water 1 cup
Spices to taste
I use garlic powder, no salt seasoning and onion flakes.

Here is how you make Cream of turkey sauce:

I use my crockpot for this sauce. I always freeze leftover turkey and when I use it, just toss it in frozen. Add all other ingredients and simmer for minimum 4 hours, but 6 or 8 is better. Stir occasionally and make sure it is thickening. Makes 7 one cup servings If it is not thick enough, you can add a bit of flour and water. Just add 1 tablespoon of flour to 1/2 cup of cold water and stir till all the lumps are out, then slowly pour into the sauce...will thicken as it cooks. The flour is not added for calories in recipe.serve over noodles. I use whole wheat egg noodles. Noodles are also not in the calorie count.Number of Servings: 7Recipe submitted by SparkPeople user GIGGLYMAMA.

The nutritional information for Cream of turkey sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 217.7

• Total Fat: 8.1 g
• Cholesterol: 52.8 mg
• Sodium: 639.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.0 g
• Protein: 25.1 g