Dinner

Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce is for Dinner.

Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce takes 10 minutes to prepare.

Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce takes 30 minutes to cook.

Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce makes 6 servings.

The ingredients for Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce are:

? 12 oz Barilla PLUS Farfalle
? 1 lb extra lean ground turkey
? 2 tsp garlic powder
? 1.5 tsp Fennel seed
? 1 ? tsp dried oregano
? ? tsp black pepper
? ? tsp red pepper flakes
? ? cup diced onion
? 3 cloves garlic
? 1 can Healthy Request cream of mushroom soup
? 2 cups chopped Roma tomatoes
? ? tsp Kosher salt
? 1 tsp basil
? 3 tbsp fresh parsley

Here is how you make Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.2. Combine ground turkey, garlic powder, fennel seed, 1 tsp oregano, black pepper and red pepper flakes. Brown turkey in a large, deep, non-stick skillet over medium heat. 3. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream of mushroom soup, basil, remaining oregano, and salt. Simmer about 5 minutes.4. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BROB1970.

The nutritional information for Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.8

• Total Fat: 6.4 g
• Cholesterol: 45.7 mg
• Sodium: 504.1 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 6.1 g
• Protein: 29.2 g

Farfalle with Turkey Sausage and Tomatoes in a Creamy Sauce is Italian cuisine.