Dinner

Ground Turkey Salisbury Steak with mushroom sauce is for Dinner.

Ground Turkey Salisbury Steak with mushroom sauce takes 20 minutes to prepare.

Ground Turkey Salisbury Steak with mushroom sauce takes 20 minutes to cook.

Ground Turkey Salisbury Steak with mushroom sauce makes 6 servings.

The ingredients for Ground Turkey Salisbury Steak with mushroom sauce are:

Turkey, Ground turkey, 93% lean, 21 oz
Bread, white (white bread), .50 cup, crumbs
Egg white, fresh, 1 large
Egg, fresh, 1 cup (4.86 large eggs)
Onions, raw, .75 cup, chopped
Mushrooms, fresh, 10 medium
Tomato Paste 2 T
Vinegar, Red Wine 1Tsp
French's Worchestershire Sauce, 2 tsp
Ground Mustard 1 tsp
Vegetable Broth, 2 cup
Better than Bouillon beef, 2 tsp
Flour 2 T
Avocado or Grapeseed Oil, 1 tbsp

Here is how you make Ground Turkey Salisbury Steak with mushroom sauce:

Saute onionsMix together ground turkey, sauteed onions, egg, egg whites, bread crumbs, and 1/4 cup of vegetable broth mixture. Pat mixture into 6 patties.Heat oil in pan and add patties and brown thoroughly on all sides. Remove from pan and set aside.Add sliced mushrooms to the pan and saute until goldenMix together remaining vegetable broth with flour and mix until smooth. Add tomato paste, mustard, vinegar, and worchestershire sauce to the broth and mix well. Add patties back to pan and cover with broth. Cook on low for 20 minutes. Serve with brown rice Serving Size:?6 patties

The nutritional information for Ground Turkey Salisbury Steak with mushroom sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 13.7 g
• Cholesterol: 220.7 mg
• Sodium: 538.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 27.2 g