The recipe Pan seared turkey cutlets with wine sauce

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Pan seared turkey cutlets with wine sauce recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pan seared turkey cutlets with wine sauce!

Pan seared turkey cutlets with wine sauce

Pan seared turkey cutlets with wine sauce Recipe
Pan seared turkey cutlets with wine sauce

What Course Is Pan seared turkey cutlets with wine sauce?

Pan seared turkey cutlets with wine sauce is for Dinner.


How Long Does Pan seared turkey cutlets with wine sauce Recipe Take To Prepare?

Pan seared turkey cutlets with wine sauce takes 45 minutes to prepare.


How Long Does Pan seared turkey cutlets with wine sauce Recipe Take To Cook?

Pan seared turkey cutlets with wine sauce takes 45 minutes to cook.


How Many Servings Does Pan seared turkey cutlets with wine sauce Recipe Make?

Pan seared turkey cutlets with wine sauce makes 5 servings.


What Are The Ingredients For Pan seared turkey cutlets with wine sauce Recipe?

The ingredients for Pan seared turkey cutlets with wine sauce are:

1 small bonelsess and skinless turkey breast cut into cutlets
course salt and black pepper
2 tablespoons olive oil
2 cups dry white wine
1/4 cup dijion mustard
1/4 cup chopped fresh parsley


How Do I Make Pan seared turkey cutlets with wine sauce?

Here is how you make Pan seared turkey cutlets with wine sauce:

Number of Servings: 5Recipe submitted by SparkPeople user CEGOODNER1.


What's The Nutritional Info For Pan seared turkey cutlets with wine sauce?

The nutritional information for Pan seared turkey cutlets with wine sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 8.8 g
  • Cholesterol: 73.0 mg
  • Sodium: 1,318.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.4 g

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