Dinner

Pasta with Turkey Meatballs(.75 pasta/2 balls/.75 sauce) is for Dinner.

Pasta with Turkey Meatballs(.75 pasta/2 balls/.75 sauce) takes several minutes to prepare.

Pasta with Turkey Meatballs(.75 pasta/2 balls/.75 sauce) takes several minutes to cook.

Pasta with Turkey Meatballs(.75 pasta/2 balls/.75 sauce) makes 5 servings.

The ingredients for Pasta with Turkey Meatballs(.75 pasta/2 balls/.75 sauce) are:

Ingredients:

* **Dynasty Japanese Style Bread Crumbs, Panko, 0.5 cup (remove)
* Oregano, ground, 1 tsp (remove)
* *Kosher Salt, 0.25 tsp (remove)
* Cinnamon, ground, .25 tsp (remove)
* *Black Pepper (Ground), 1 tsp (remove)
* *Turkey, Ground turkey, 93% lean, 24 oz (remove)
* *Garlic (1 Clove), 15 gram(s) (remove)
* Parsley, 3 tbsp (remove)
* Egg, fresh, 1 large (remove)
* Olive Oil, 1 1tsp (remove)
* *Ragu Light - Tomato & Basil, 3 cup (remove)
* Ronzoni Whole Wheat Rotini (.75 Cup-2 oz), 4 serving (remove)
* *President Crumbled Feta Cheese, 4 oz (remove)

Here is how you make Pasta with Turkey Meatballs(.75 pasta/2 balls/.75 sauce):

1. Preheat oven to 375?.2. Cook rotini according to package directions; drain. Keep warm.3. Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg egg, stirring mixture until just combined. Shape mixture into 10 meatballs; cover and chill meatballs 5 minutes.4. Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese. Bake at 375? for 14 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve over rotini.Makes 5 servings. Serving size : .75 cup rotini, 2 meatballs and .75 cup sauceNumber of Servings: 5Recipe submitted by SparkPeople user DOWN55555.

The nutritional information for Pasta with Turkey Meatballs(.75 pasta/2 balls/.75 sauce) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 515.9

• Total Fat: 17.4 g
• Cholesterol: 154.5 mg
• Sodium: 869.0 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 7.7 g
• Protein: 40.6 g